Crispy Roasted Sweet Potato Wedges with Herby Greek Yogurt Sauce | Sai Nimmagadda - Full-Stack Engineer
Personal Note

Crispy Roasted Sweet Potato Wedges with Herby Greek Yogurt Sauce

For the Sweet Potato Wedges:

Personal-Systems

Recipe Details

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Servings: 4

Difficulty: Easy

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Ingredients

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For the Sweet Potato Wedges:

  • 2 medium sweet potatoes, cut into thick wedges

  • 1 ½ tablespoons avocado oil

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon smoked paprika

  • ¼ teaspoon black pepper

  • 1 teaspoon black sesame seeds

  • 1 teaspoon honey

For the Herby Greek Yogurt Sauce:

  • ½ cup Greek yogurt
  • ¼ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon avocado oil
  • 1 small garlic clove, minced
  • ¼ cup fresh basil
  • ¼ cup fresh parsley
  • 2 tablespoons chopped chives
  • Salt & pepper to taste

For Garnish:

  • Fresh chopped herbs (parsley, basil, chives)
  • Black sesame seeds
  • Flaky sea salt

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Instructions

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Roasting Method (Oven):

  1. Preheat Oven:
  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  1. Prepare the Sweet Potatoes:
  • Wash and scrub the sweet potatoes, then cut them into thick wedges.
  • Toss the wedges with avocado oil, salt, garlic powder, smoked paprika, black pepper, black sesame seeds, and honey in a large bowl.
  1. Roast:
  • Arrange the wedges in a single layer on the baking sheet, leaving space between them for even roasting.
  • Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy on the edges.

Air Fryer Option:

  1. Preheat air fryer to 410°F (or highest available setting).
  2. Prepare sweet potatoes as directed.
  3. Air fry for 12–15 minutes, flipping halfway, until golden and crispy.

Make the Herby Greek Yogurt Sauce:

  1. Blend the sauce ingredients (Greek yogurt, feta, lemon juice, avocado oil, garlic, basil, parsley, chives) in a blender or food processor until smooth.
  2. Season to taste with salt and pepper.

Assemble & Serve:

  • Arrange the crispy sweet potato wedges on a serving plate.
  • Drizzle or dollop the herby Greek yogurt sauce over the top.
  • Sprinkle with fresh chopped herbs, black sesame seeds, and flaky sea salt

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Tips & Notes

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Storage

Store leftovers in refrigerator for up to 4 days

Rating: ⭐⭐⭐⭐⭐

Last Made:

By Sai Nimmagadda

© 2025 Sai Nimmagadda. All rights reserved.

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