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Crispy Roasted Sweet Potato Wedges with Herby Greek Yogurt Sauce
Crispy roasted sweet potato wedges served with a flavorful herby Greek yogurt sauce. A delicious and easy-to-make side dish.
Food
#sweet-potatoes#roasting#greek-yogurt#herbs#side-dish
Crispy Roasted Sweet Potato Wedges with Herby Greek Yogurt Sauce
Recipe Details
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Servings: 4
Difficulty: Easy
Ingredients
For the Sweet Potato Wedges:
- 2 medium sweet potatoes, cut into thick wedges
- 1 ½ tablespoons avocado oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 teaspoon black sesame seeds
- 1 teaspoon honey
For the Herby Greek Yogurt Sauce:
- ½ cup Greek yogurt
- ¼ cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon avocado oil
- 1 small garlic clove, minced
- ¼ cup fresh basil
- ¼ cup fresh parsley
- 2 tablespoons chopped chives
- Salt & pepper to taste
For Garnish:
- Fresh chopped herbs (parsley, basil, chives)
- Black sesame seeds
- Flaky sea salt
Instructions
Roasting Method (Oven):
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes:
- Wash and scrub the sweet potatoes, then cut them into thick wedges.
- Toss the wedges with avocado oil, salt, garlic powder, smoked paprika, black pepper, black sesame seeds, and honey in a large bowl.
- Roast:
- Arrange the wedges in a single layer on the baking sheet, leaving space between them for even roasting.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy on the edges.
Air Fryer Option:
- Preheat air fryer to 410°F (or highest available setting).
- Prepare sweet potatoes as directed.
- Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
Make the Herby Greek Yogurt Sauce:
- Blend the sauce ingredients (Greek yogurt, feta, lemon juice, avocado oil, garlic, basil, parsley, chives) in a blender or food processor until smooth.
- Season to taste with salt and pepper.
Assemble & Serve:
- Arrange the crispy sweet potato wedges on a serving plate.
- Drizzle or dollop the herby Greek yogurt sauce over the top.
- Sprinkle with fresh chopped herbs, black sesame seeds, and flaky sea salt
Tips & Notes
Storage
Store leftovers in refrigerator for up to 4 days
Rating: ⭐⭐⭐⭐⭐
Last Made:
