Parm and Postachio Chopped Salad
• 1 small head radicchio, shaved thin
Recipe Details
Prep Time: 15 min
Cook Time:
Total Time: 15 min
Servings: 4
Difficulty: Easy
Ingredients
• 1 small head radicchio, shaved thin
• 1 small head butter lettuce, shaved thin
• 2 cups arugula
• ½ cup small-cubed Parmesan
• 2 cups shredded rotisserie chicken
• ½ cup roasted, salted pistachios, lightly chopped
• 1 cup cooked chickpeas, rinsed and drained if canned
• ¼ cup red wine vinaigrette
• Sea salt and freshly ground black pepper, to taste
Instructions
1. In a large mixing bowl, combine shaved radicchio, shaved butter lettuce, and arugula.
2. Toss with the parm, shredded chicken, pistachios, and chickpeas.
3. Dress with red wine vinaigrette and season generously with salt and pepper. Toss until everything is evenly coated.
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Tips & Notes
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Storage
Rating: ⭐⭐⭐⭐⭐
Last Made:
