Parm and Postachio Chopped Salad

Recipe Details

Prep Time: 15 min

Cook Time:

Total Time: 15 min

Servings: 4

Difficulty: Easy

Ingredients

• 1 small head radicchio, shaved thin

• 1 small head butter lettuce, shaved thin

• 2 cups arugula

• ½ cup small-cubed Parmesan

• 2 cups shredded rotisserie chicken

• ½ cup roasted, salted pistachios, lightly chopped

• 1 cup cooked chickpeas, rinsed and drained if canned

• ¼ cup red wine vinaigrette

• Sea salt and freshly ground black pepper, to taste

Instructions

1. In a large mixing bowl, combine shaved radicchio, shaved butter lettuce, and arugula.

2. Toss with the parm, shredded chicken, pistachios, and chickpeas.

3. Dress with red wine vinaigrette and season generously with salt and pepper. Toss until everything is evenly coated.

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Tips & Notes

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Storage

Rating: ⭐⭐⭐⭐⭐

Last Made: