Parm and Postachio Chopped Salad
A delicious chopped salad with radicchio, butter lettuce, arugula, parmesan, rotisserie chicken, and roasted pistachios.
Parm and Postachio Chopped Salad
Recipe Details
Prep Time: 15 min
Cook Time:
Total Time: 15 min
Servings: 4
Difficulty: Easy
Ingredients
• 1 small head radicchio, shaved thin
• 1 small head butter lettuce, shaved thin
• 2 cups arugula
• ½ cup small-cubed Parmesan
• 2 cups shredded rotisserie chicken
• ½ cup roasted, salted pistachios, lightly chopped
• 1 cup cooked chickpeas, rinsed and drained if canned
• ¼ cup red wine vinaigrette
• Sea salt and freshly ground black pepper, to taste
Instructions
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In a large mixing bowl, combine shaved radicchio, shaved butter lettuce, and arugula.
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Toss with the parm, shredded chicken, pistachios, and chickpeas.
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Dress with red wine vinaigrette and season generously with salt and pepper. Toss until everything is evenly coated.
Tips & Notes
Storage
Rating: ⭐⭐⭐⭐⭐
Last Made: